Celebrate this Chinese Spring Festival at Sheraton Shenzhen Futian hotel. Our Director of Chinese Production Mr. Tsang has created a variety of Chinese Annual Spring Menus, Cantonese Style with traditional recipes and authentic tastes. Chef John Tsang has on many occasions prepared his special cuisine for world leaders and concerned customers looking for the perfection of Chinese cuisine. Our Chef has also been honored with many precious awards, including “The Artist in the Kitchen - China” & “Member of le cordon bleu Association” and so on. Spoil yourself with great cuisine, perfect for yearend company events and family gatherings.

5 different Annual Spring Dinner Menus priced at RMB3,888 / RMB4,888 / RMB5,888 / RMB6,888 / RMB8,888 (Maximum 10 people per table, subject to 15% service charge)

The Chinese Annual Spring Dinner will be provided from Jan.1, 2010 to Mar.31, 2010.