In July, treat yourself a wonderful Spanish Paella at Valley Café to make your summer special. The Paella combines king prawns, shrimp, cuttlefish, scallops and monkfish with saffron rice. The rice, made traditionally, is slightly dry, but perfect when you add aioli sauce and a squeeze of fresh lemon. Our chef will take you though Spanish’s gastronomic regions with exciting and mouthwatering creations.