In Beijing, pizza is all about the quality of the cheese, and our Valley Café doesn’t skimp on their version of the mozzarella. This pie features four types of cheese separated on the pizza. The assiago is the best of the four; it really brings out the tangy tomato base. The scamolza, a kind of smoked cheese, is unique and almost meaty. Aside from the mozzarella, there’s also the gorgonzola—a good and smooth choice for you. Pair up the delicious, Italian pizza with golden crunchy fries, domestic drinks, and indulge yourself.